Baked Pork Chops and Stuffing
Baked Pork Chops And Stuffing is an moderately easy dinner. Made with 4 pork chops, 3 c. soft bread crumbs, 2 tbsp. chopped onion, 1/4 c. melted butter or margarine and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the pork chops on both sides in a skillet and place in a shallow baking dish.
Mix the bread crumbs, onion, butter, 1/4 cup water and pepper; place on pork chops.
Blend the soup and 1/3 cup water; pour over all.
Bake at 350Β° for 1 hour or until pork is tender.
Makes 4 servings.
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