Baked Navy Beans(Slow Cooker)

Baked Navy Beans(Slow Cooker)

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Baked Navy Beans(Slow Cooker) is an moderately easy slow-cooker meal. Made with 1 1/2 lb. dry navy beans (3 c.), 1 medium onion, chopped, 1 c. brown sugar, 2 tsp. dry mustard and 2 tbsp. dark molasses, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Baked #Slow cooked
πŸ‘¨β€πŸ³ Instructions

Cook dry beans in water until softened, 3 times the volume of water to beans, about 30 minutes.

Let stand for 1 to 1 1/2 hours or until softened.

Drain and put in crock-pot with all ingredients well mixed.

Cover and cook on low for 10 to 12 hours (high 4 to 6 hours), stirring occasionally.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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