Baked Mexican Salad
Baked Mexican Salad is an moderately easy dinner. Made with 1 lb. ground beef, browned and drained, 4 corn tortillas, 1 can ranch style beans, 1/2 lb. cheese, grated and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread ground beef in bottom of a deep casserole.
Layer remaining ingredients in order listed.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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