Baked Maryland Lump Crab Cakes

Name: Baked Maryland Lump Crab Cakes
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1/4 cup bread crumbs; 1 teaspoon baking powder; 1 teaspoon dried parsley; 1 teaspoon mustard powder; 1/8 teaspoon black pepper; 2 teaspoons seafood seasoning, such as Old Bay™; 1 tablespoon mayonnaise; 2 tablespoons butter, melted; 1 teaspoon Worcestershire sauce; 3/4 cup cholesterol-free egg product; 1 pound lump crab meat

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 12 servings 👁️ 10 views

Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Baked #Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 92

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 344mg 15%

Total Carbohydrate 2.5g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 10.8g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a baking sheet.

Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside.

Stir together mayonnaise, butter, Worcestershire, and egg product until smooth.

Fold in crab meat, then fold in bread crumb mixture until well blended.

Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.

Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.