Baked French Toast
Baked French Toast is an moderately easy dinner. Made with 1 loaf french bread, 8 eggs, 3 c. milk, 1/4 c. sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Spray 9 x 13 pan with cooking spray.
Slice bread in 1 1/2-inch slices.
Place bread tightly in one layer in pan.
Combine eggs, milk, sugar and vanilla.
Pour half of liquid over bread.
Cover bread with apple slices.
Pour remaining egg mixture over apples.
Sprinkle cinnamon over this.
Dot with butter.
Bake at 400Β° for 35 minutes.
Cool 5 to 10 minutes.
Serve with syrup (if desired).
π· Perfect Pairings
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