Baked French Toast
Baked French Toast is an moderately easy dinner. Made with 1 c. brown sugar, packed, 1/2 c. butter, 2 tbsp. corn syrup, 12 slices white bread, crusts removed and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sugar, butter and syrup until bubbly.
Pour into 9 x 13-inch baking dish. Place bread slices on syrup mixture (2 layers of bread). Mix milk, eggs, cinnamon, vanilla and salt in blender. Pour egg mixture over bread. Cover and refrigerate overnight. Remove cover and bake 45 minutes at 350Β°. Serve warm or syrup hardens. Can be reheated.
π· Perfect Pairings
Complete your meal with these
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