Baked Fish Sandwiches

Name: Baked Fish Sandwiches
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound cod fillets; 1 clove garlic, minced; 1 lemon, cut into wedges; 2 tablespoons butter, softened; 1 pinch salt and ground black pepper to taste; 2 tablespoons steak sauce; 4 hamburger buns, split and toasted; 2 tablespoons Ranch-style salad dressing

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 28 views

A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound cod fillets

1 clove garlic, minced

1 lemon, cut into wedges

2 tablespoons butter, softened

1 pinch salt and ground black pepper to taste

2 tablespoons steak sauce

4 hamburger buns, split and toasted

2 tablespoons Ranch-style salad dressing

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 313

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 537mg 23%

Total Carbohydrate 26.3g 10%

Dietary Fiber 2.6g 9%

Total Sugars 0.3g

Protein 24.1g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place the fish fillets in a shallow baking dish.

Sprinkle with garlic, and squeeze lemon juice over them.

Dot with pieces of butter.

Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork.

Spread steak sauce on the cut side of the bottoms of the buns.

Top with pieces of fish, then drizzle with Ranch dressing.

Place the top buns over the filling, and serve.