Baked Fish in Cream
Baked Fish In Cream is an easy dinner. Made with 2 lb. fish fillets, 1/2 tsp. salt, 1/2 c. bread crumbs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer the bottom of baking dish with fish fillets.
Lightly sprinkle with salt and dry bread crumbs.
Carefully spread with cream and continue with layer of fish and then bread crumbs and cream.
Bake in oven at 325Β° until fish is tender, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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