Baked Fish Florentine

Name: Baked Fish Florentine
Prep time: 18 min
Cook time: 24 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb . white fish fillets (red snapper, sea bas or turbot); salt and pepper; 3/4 c. sour cream; 1/3 c. mayonnaise; 2 Tbsp . all-purpose flour; 2 Tbsp . lemon juice; 1/4 tsp . dill weed; 2 bunches spinach, stemmed and well-rinsed (about 1 1/2 lb.); paprika

⏱️ Ready in 42 min 🥄 Prep 18 min 🔥 Cook 24 min 👥 4 servings 🌍 Italian 👁️ 6 views

Baked Fish Florentine is an moderately easy Italian dinner you can prepare in just 42 minutes. Made with . white fish fillets (red snapper, sea bas or turbot), salt and pepper, c. sour cream, c. mayonnaise and . all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Italian #Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . white fish fillets (red snapper, sea bas or turbot)

salt and pepper

3/4 c. sour cream

1/3 c. mayonnaise

2 Tbsp . all-purpose flour

2 Tbsp . lemon juice

1/4 tsp . dill weed

2 bunches spinach, stemmed and well-rinsed (about 1 1/2 lb.)

paprika

👨‍🍳 Instructions

Preheat oven to 400°.

Arrange fish fillets in a single layer in a greased 9 x 13-inch baking pan.

Sprinkle with salt and pepper.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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