Baked Cream Cheese
Baked Cream Cheese is an easy dinner. Made with 1 pkg. refrigerated crescent rolls, 1 (8 oz.) pkg. cream cheese, 1/2 tsp. dill weed and 1 egg yolk, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unroll dough on lightly floured surface; press seams together to form a 12 x 4-inch rectangle.
Sprinkle cheese with dill weed. Place cheese dill side down in center of dough.
Wrap dough around cheese.
Seal edges.
Place on lightly greased cookie sheet. Brush with egg yolk.
Bake at 350Β° for 15 to 18 minutes.
Serve with crackers or apple slices.
π· Perfect Pairings
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