Baked Cream Cheese Spaghetti Casserole

Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13-inch baking pan.

Bring a large pot of lightly salted water to a boil.

Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Meanwhile, heat a skillet over medium-high heat.

Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Drain fat and stir in spaghetti sauce.

Drain spaghetti and place in a bowl.

Add cream cheese, garlic, Italian seasoning, and garlic salt.

Stir until cream cheese is melted and spaghetti is thoroughly coated.

Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce.

Sprinkle Parmesan and mozzarella cheeses on top.

Bake in the preheated oven until bubbly, about 30 minutes.