Baked Crab Salad
Baked Crab Salad is an moderately easy dinner. Made with 2 large cans crab meat, 1 large onion, finely chopped, 2 bell peppers, finely chopped, 4 stalks celery, finely chopped and 1/2 small head cabbage, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together and pour into casserole dish; sprinkle top with paprika.
Bake with cover at 350Β° for 1 hour.
Remove cover and put casserole on broil for 3 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment