Baked Chicken with Tarragon and Fennel
Baked Chicken With Tarragon And Fennel is an easy dinner. Made with 4 chicken breasts, skinned, 1 tsp. tarragon, 1/4 tsp. fennel seed, crushed, 1/8 tsp. cardamom and salt and fresh ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken breast on foil-lined baking pan.
Sprinkle with seasonings.
Cover loosely with foil to help retain moisture.
Bake at 350Β° for 45 to 50 minutes, until cooked through.
π· Perfect Pairings
Complete your meal with these
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