Baked Chicken with Sherry-Mushroom Sauce
Baked Chicken With Sherry-Mushroom Sauce is an moderately easy dinner. Made with 1 lb. ready to serve chicken pieces, 1 (10 1/2 oz.) can condensed cream of chicken soup, 1 (2 oz.) can mushroom stems and pieces, 1/4 c. dry sherry and 1/4 to 1/2 tsp. tarragon leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Place chicken in ungreased baking pan, 9 x 9-inch.
Mix soup, mushrooms with liquid and remaining ingredients; pour over chicken.
Bake until chicken is hot and sauce is bubbly, about 20 minutes.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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