Baked Chicken with Provolone
Baked Chicken With Provolone is an easy dinner. Made with 6 to 8 skinless chicken breast halves, 2 (10 oz.) cans cream of chicken soup, 1/4 to 1/2 c. white wine and provolone cheese, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9 x 13-inch pan with Pam.
Place chicken in pan. Combine soup and wine and pour over chicken.
Cover loosely with foil and bake in oven at 350Β° for 50 minutes.
Remove chicken from oven; top each piece with a slice of cheese.
Put back in oven without the foil and bake another 10 minutes until cheese melts.
π· Perfect Pairings
Complete your meal with these
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