Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 2 c. diced, cooked chicken, 1 c. chopped celery, 1/3 c. chopped green pepper, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients except potato chips and cranberry sauce and toss lightly.
Place in lightly greased casserole; top with potato chips and garnish with dabs of cranberry sauce.
Bake in a hot oven, 400Β°, for about 20 minutes or until piping hot and browned.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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