Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 3 c. chopped cooked chicken, 2 c. chopped celery, 4 tbsp. minced onion, 3 chopped hard-boiled eggs and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir soup and mayonnaise until smooth.
Add the rest of the ingredients, except chips.
Pour into casserole dish and top with chips.
Bake at 350Β° until bubbly, about 45 minutes.
Serve over Chinese noodles.
π· Perfect Pairings
Complete your meal with these
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