Baked Beans to Can
Baked Beans To Can is an moderately easy dinner. Made with 8 lb. beans, soaked overnight, 1 1/2 lb. bacon, ham or doggies, 1 lb. brown sugar, 4 1/2 tbsp. salt and 1 c. molasses, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight.
Next morning, cook until soft.
Add remaining ingredients; mix well.
Cold pack 1 1/2 to 2 hours or 95 minutes at 10 pounds pressure.
π· Perfect Pairings
Complete your meal with these
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