Baked Beans
Baked Beans is an moderately easy dinner. Made with 1 lb. navy beans, rinsed and drained, 8 c. water, 1 tsp. salt, 3/4 c. brown sugar and 2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven, add water and beans.
Bring to a boil and simmer hours.
Drain, reserving liquid.
Combine salt, brown sugar, mustard, molasses, catsup, pepper and ground celery. Mix well and add to beans.
Add rest of the ingredients and bake at
2 to 3 hours.
Add more reserved liquid, if needed.
π· Perfect Pairings
Complete your meal with these
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