Baked Bacon-Grits and Eggs
Baked Bacon-Grits And Eggs is an easy dinner. Made with 1 c. white hominy grits or white hominy quick grits, 4 tbsp. butter or margarine, 2 crisp bacon slices, crumbled and 6 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to
Prepare grits according to package directions.
Stir in 2 tablespoons butter and the bacon.
Pour grits mixture into ungreased 11 x 7-inch baking dish.
Make 6 depressions back of spoon about 2 inches apart in grits mixture.
Carefully break one egg into each depression.
Melt remaining butter; pour over eggs.
Sprinkle with pepper, if desired.
Uncovered, 15 to 20 minutes or until eggs are desired doneness. Garnish with parsley. Serve hot.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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