Bacon-Wrapped Water Chestnuts
Bacon-Wrapped Water Chestnuts is an easy dinner. Made with 1/2 c. sugar, 1 c. catsup, 1 lb. bacon and 2 cans whole water chestnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar and catsup.
Wrap each whole chestnut with 1/2 slice of bacon and secure with a toothpick.
Pour catsup mixture over top and bake at 350Β°
For 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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