Bacon-Wrapped Water Chestnuts
Bacon-Wrapped Water Chestnuts is an easy dinner. Made with 1 (8 oz.) can water chestnuts, drained, 1/4 c. soy sauce, 1/4 c. sugar and 8 slices bacon, cut in half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Marinate water chestnuts in soy sauce at least 30 minutes. Drain and roll each in sugar.
Wrap each with bacon and secure with toothpick.
Bake on broiler pan at 400Β° for 30 minutes. Drain and serve warm.
π· Perfect Pairings
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