Bacon Wrapped Water Chestnuts
Bacon Wrapped Water Chestnuts is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. soy sauce or barbecue sauce, 1/4 c. sugar and 8 slices bacon, cut in half crosswise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate water chestnuts in soy sauce at least 30 minutes; drain and roll each in sugar.
Wrap each water chestnut with a piece of bacon, securing with a toothpick.
Arrange on cake rack in a shallow baking pan.
Bake at 400Β° for 30 minutes or until golden brown.
Drain on paper towels.
Keep hot on warming tray. Yields about 16.
π· Perfect Pairings
Complete your meal with these
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