Bacon-Wrapped Smoked Sausages
Bacon-Wrapped Smoked Sausages is an easy dinner. Made with 1 pkg. little smokies, 1 lb. bacon and 1 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon slices into thirds.
Wrap each sausage with bacon and place in a foil-lined 10 x 13 baking dish.
Sprinkle brown sugar over sausages and bake for 40 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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