Bacon-Wrapped Shrimp
Bacon-Wrapped Shrimp is an easy dinner. Made with 1 (16 oz.) pkg. black label bacon, 40 shrimp and 1 (10 oz.) bottle teriyaki sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon in half; wrap bacon around the shrimp.
Secure with wooden toothpick.
Place in 9 x 13-inch baking dish.
Pour teriyaki sauce over shrimp.
Cover and refrigerate 1 hour.
Bake at 400Β°, uncovered, for 20 to 25 minutes or until bacon is crisp.
π· Perfect Pairings
Complete your meal with these
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