Bacon-Wrapped Poached Eggs
Bacon-Wrapped Poached Eggs is an easy dinner. Made with 6 strips bacon, 6 eggs, 1/3 c. shredded cheese and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place bacon strips on rack in shallow roasting pan and bake in 400° oven for 12 minutes.
Remove bacon and drain.
Reduce temperature to 325°.
Grease 6 Pyrex custard cups.
Circle inside edge of each cup with bacon.
Break egg into center of each and sprinkle with cheese and salt and pepper if desired.
Bake in 325° oven for 16 minutes or until whites are set but yolks are still soft.
🍷 Perfect Pairings
Complete your meal with these
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