Bacon-Wrapped Mushroom Caps
Bacon-Wrapped Mushroom Caps is an easy dinner. Made with 15 strips of bacon, 30 small to medium mushrooms, stems removed, 1 cup sharp spreadable cheddar cheese, 2 tbsp. minced onion and 2 tbsp. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut the bacon strips in half and wrap each strip around the perimeter of each mushroom cap to create a small cuff.
Fasten the back with a toothpick.
Broil mushrooms 5 minutes or until the back becomes slightly crisp, drain.
Mix the cheese with onion and bread crumbs.
Place a small mound of mixture inside each mushroom cap within the bacon cuff.
Broil 3 minutes. Serve hot.
π· Perfect Pairings
Complete your meal with these
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