Bacon-Wrapped Halibut

Name: Bacon-Wrapped Halibut
Yield: 36
Ingredients: 18 slices bacon, cut in half; 1 1/2 pounds halibut steaks, cubed; ground black pepper to taste; toothpicks

👥 36 servings 👁️ 20 views

My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!

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🔗 Recipe adapted from AllRecipes

#Wrap #Dinner

📊 At a Glance

Serves 36

Difficulty Easy

🛒 Ingredients

18 slices bacon, cut in half

1 1/2 pounds halibut steaks, cubed

ground black pepper to taste

toothpicks

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 41

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 94mg 4%

Total Carbohydrate 0.1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft.

Set aside until cooled enough to handle.

Preheat your oven's broiler.

Season the halibut with pepper.

Wrap one piece of bacon around each cube of fish, and secure with a toothpick.

Place on a baking sheet.

Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp.

Transfer to a platter, and serve warm.