Bacon-Wrapped Chicken Breasts
Bacon-Wrapped Chicken Breasts is an easy dinner. Made with 6 boneless chicken breasts, 6 thin slices ham, 6 slices muenster cheese and 12 slices bacon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pound chicken breast halves until 1/4-inch thick.
Sprinkle with salt and pepper. Top each piece of chicken with 1 slice ham and 1 slice cheese.
Fold chicken over ham and cheese.
Wrap each bundle with two slices bacon.
Place bundles side by side in a shallow baking pan.
Bake in a preheated (350Β°) oven for 40 to 45 minutes or until chicken is cooked and bacon is brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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