Bacon Wrapped Chicken Breast
Bacon Wrapped Chicken Breast is an easy dinner. Made with 4 to 6 boneless chicken breasts, 4 to 6 slices ham, 4 to 6 slices cheese and 8 to 12 slices bacon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Pound boneless chicken breast until 1/4-inch thick.
Sprinkle halves with salt and pepper.
Top each piece of chicken with 1 slice ham and 1 slice of cheese.
Fold chicken over ham and cheese.
Wrap each bundle in 2 strips of bacon and place in shallow baking dish.
Bake at 350Β° for 45 minutes or until chicken is cooked and bacon is browned.
π· Perfect Pairings
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