Bacon Wrapped Chicken
Bacon Wrapped Chicken is an moderately easy dinner. Made with 6 chicken breasts, 12 to 15 slices bacon, flour, 1 pkg. dried beef and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll chicken in flour or shake in sack.
Wrap 2 or 3 slices bacon around each chicken breast.
Layer baking dish with dried beef and place chicken on beef.
Combine sour cream and soup and spread over chicken.
Cover with foil.
Bake 2 hours, covered and 1/2 hour, uncovered at 350Β°.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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