Bacon Wrap Water Chestnuts
Bacon Wrap Water Chestnuts is an easy dinner. Made with 2 (5 oz.) cans whole water chestnuts, 1 lb. bacon, 1/2 c. sugar and 3/4 c. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut pound of bacon in 1/2.
Wrap each chestnut with bacon and stick with toothpick.
Melt sugar and catsup together; pour over chestnuts in 9 x 13-inch pan.
Cook at 375Β° until bacon is done, around 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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