Bacon or Ham Soup
Bacon Or Ham Soup is an impressive dinner. Made with 6 c. water, 6 bouillon cubes, 1 1/2 onions, 4 1/2 c. celery and 3/4 green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, bring broth to boil.
Add 3 cups of sliced celery, onion, celery leaves, thyme, black pepper and bay leaf. Bring to a boil.
Reduce heat and simmer, covered, for 30 minutes. Remove bay leaf.
Place half of the vegetables with some of the liquid in a blender; purΓ©e.
Return to saucepan and bring to boil. Add barley and simmer, uncovered, until barley is almost tender, about 25 minutes.
Add 2 cups celery and simmer until barley and celery are tender, about 3 minutes.
If reheated at a later time, add water if needed.
This recipe may be doubled.
Yields 4 servings.
Fresh celery makes broth a meal.
π· Perfect Pairings
Complete your meal with these
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