Bacon Fried Rice
Bacon Fried Rice is an impressive dinner. Made with 4 c. cooked rice, 8 slices bacon, 3 tbsp. soy sauce, 1 tbsp. water and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Refrigerate cooked rice until thoroughly chilled.
Cook bacon in large skillet until crisp.
Drain on paper towels; crumble. Reserve 1/4 cup bacon drippings.
Combine soy sauce and water; set aside.
Heat 1 tablespoon bacon drippings in a large skillet over medium-high heat.
Add garlic and red pepper; stir-fry for 1 minute.
Add chicken and water chestnuts; stir-fry for 2 to 3 minutes.
Remove from skillet; set aside.
Heat 1 tablespoon bacon drippings in skillet; add carrots and stir-fry for 2 minutes.
Add green pepper, celery and onion and stir-fry for 2 minutes or until crisp-tender.
Remove from skillet and set aside.
π· Perfect Pairings
Complete your meal with these
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