Bacon and Egg Casserole(Microwave)
Bacon And Egg Casserole(Microwave) is an moderately easy dinner you can prepare in about 1 hour. Made with . bacon, cut in 1 1/2-inch pieces, c. chopped green pepper, (3 oz.) sliced mushrooms, drained, large eggs and c. canned cheddar cheese soup, undiluted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place bacon inch pie plate.
Cover loosely with microwavesafe paper towel. Cook on High 3 minutes.
Drain off fat, reserving tablespoon in small custard cup; set aside. Stir pepper and mushrooms into bacon; cover and cook on High 2 minutes.
π· Perfect Pairings
Complete your meal with these
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