Baby Almond Cheesecakes
Baby Almond Cheesecakes is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (7 oz.) roll almond paste, 2 tbsp. sugar, 2 eggs and 1/4 c. heavy or sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 325Β°.
Line 24 mini muffin cups with mini paper cupcake liners.
In food processor or with electric mixer, beat cream cheese with almond paste until well blended.
Add remaining ingredients, except jelly and berries; beat until smooth.
Divide among muffin cups and bake 15 minutes.
Remove from tins; cool slightly and chill.
π· Perfect Pairings
Complete your meal with these
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