Awesome Slow Cooker Pot Roast Plus Extras

Name: Awesome Slow Cooker Pot Roast Plus Extras
Prep time: 15 min
Cook time: 180 min
Yield: 16
Ingredients: 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 1/4 cups water; 1 (1 ounce) package dry onion soup mix; 5 1/2 pounds pot roast; 2 potatoes, cut into cubes; 2 carrots, sliced and halved; 1 yellow squash, sliced; 1 zucchini, halved lengthwise and sliced

⏱️ Ready in 3h 15m 🥄 Prep 15 min 🔥 Cook 3h 👥 16 servings 👁️ 21 views

This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them in that direction, but is still a roast. It was a hit. I hope you enjoy it!

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🔗 Recipe adapted from AllRecipes

#Roasted #Slow cooked

📊 At a Glance

Prep 15 min

Cook 3h

Serves 16

Difficulty Hard

🛒 Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup

1 1/4 cups water

1 (1 ounce) package dry onion soup mix

5 1/2 pounds pot roast

2 potatoes, cut into cubes

2 carrots, sliced and halved

1 yellow squash, sliced

1 zucchini, halved lengthwise and sliced

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 402

% Daily Value*

Total Fat 13.4g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 480mg 21%

Total Carbohydrate 9.9g 4%

Dietary Fiber 1.3g 5%

Total Sugars 1.4g

Protein 57.1g 114%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker.

Set pot roast into the soup mixture and spoon liquid over the meat.

Add potatoes, carrots, yellow squash, and zucchini.

Cook on High until the beef is cooked through, 3 to 4 hours.

An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

You can also cook on Low for 5 to 6 hours.