Awesome Slow Cooker Buffalo Wings

Name: Awesome Slow Cooker Buffalo Wings
Cook time: 270 min
Yield: 8
Ingredients: 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®); 1/2 cup butter; 2 tablespoons Worcestershire sauce; 2 teaspoons dried oregano; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 (4 pound) frozen chicken wing sections, thawed; 1/2 cup butter; 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

⏱️ Ready in 4h 30m 🔥 Cook 4h 30m 👥 8 servings 👁️ 38 views

I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Cook 4h 30m

Serves 8

Difficulty Hard

🛒 Ingredients

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

1/2 cup butter

2 tablespoons Worcestershire sauce

2 teaspoons dried oregano

2 teaspoons onion powder

2 teaspoons garlic powder

1 (4 pound) frozen chicken wing sections, thawed

1/2 cup butter

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 386

% Daily Value*

Total Fat 34.4g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2472mg 107%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.5g 2%

Total Sugars 1.9g

Protein 16.1g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat.

Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.

Place chicken wings into slow cooker and pour sauce mixture over wings.

Cook on High for 2 hours.

Reduce heat to Low; cook 2 hours more.

Preheat oven to 400 degrees F (200 degrees C).

Grease several baking sheets.

Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.

Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes.

Brush sauce onto wings just before serving.