Awase Zu for Sushi Meshi (Rice)
Awase Zu For Sushi Meshi (Rice) is an easy dinner. Made with 1/3 c. japanese vinegar or white vinegar, 5 tbsp. sugar, 2 tsp. gourmet powder and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat ingredients
And sugar are dissolved. Cool and fold
Hot rice, being careful to keep rice grain whole.
π· Perfect Pairings
Complete your meal with these
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