Award Winning Pumpkin Pecan Pie
Award Winning Pumpkin Pecan Pie is an moderately easy dinner. Made with pumpkin filling (recipe following), homemade or frozen pie shell, uncooked, 2 eggs, 2/3 c. karo light or dark corn syrup and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spread pumpkin filling evenly in bottom of pie crust.
π· Perfect Pairings
Complete your meal with these
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