Award Winning Peaches and Cream Pie

Name: Award Winning Peaches and Cream Pie
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 (3 ounce) package non-instant vanilla pudding mix; 3 tablespoons butter, softened; 1 egg; 1/2 cup milk; 1 (29 ounce) can sliced peaches, drained and syrup reserved; 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 1 tablespoon white sugar; 1 teaspoon ground cinnamon

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 8 servings 👁️ 28 views

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 30 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 370

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 422mg 18%

Total Carbohydrate 53.8g 20%

Dietary Fiber 1.3g 5%

Total Sugars 41.5g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease sides and bottom of a 10 inch deep-dish pie pan.

In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix.

Mix in butter, egg and milk.

Beat for 2 minutes.

Pour mixture into pie pan.

Arrange the peach slices on top of the pudding mixture.

In a small mixing bowl, beat cream cheese until fluffy.

Add 1/2 cup sugar and 3 tablespoons reserved peach syrup.

Beat for 2 minutes.

Spoon mixture over peaches to within 1 inch of pan edge.