Award Winning Chili Con Carne

Name: Award Winning Chili Con Carne
Prep time: 15 min
Cook time: 140 min
Yield: 8
Ingredients: 4 tablespoons vegetable oil; 1 green bell pepper, chopped; 1 yellow onion, chopped; 2 1/2 pounds lean ground beef; 2 beef bouillon cubes; 2/3 cup red wine; 2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved; garlic cloves, crushed; 1 (12 ounce) can tomato paste; 1 1/2 teaspoons paprika; 2 1/2 teaspoons chili powder; 1 teaspoon cayenne pepper; 2 1/2 teaspoons dried basil; 1/2 teaspoon dried oregano; 2 tablespoons dried parsley; 1/2 teaspoon black pepper; 1 teaspoon salt; 12 drops hot pepper sauce (e.g. Tabasco™); 1 (15 ounce) can kidney beans, drained; 3 tablespoons flour; 3 tablespoons corn meal; 1/2 cup water

⏱️ Ready in 2h 35m 🥄 Prep 15 min 🔥 Cook 2h 20m 👥 8 servings 👁️ 9 views

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 15 min

Cook 2h 20m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 495

% Daily Value*

Total Fat 27.2g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1212mg 53%

Total Carbohydrate 29.1g 11%

Dietary Fiber 7.5g 27%

Total Sugars 9.2g

Protein 31.6g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large saucepan over medium heat.

Cook green pepper, and onion, until softened.

Add the ground beef and cook until browned.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

Stir in chopped tomatoes, garlic, and tomato paste.

Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley.

Stir in salt and pepper.

Bring to a boil over high heat.

Reduce heat to medium low.

Cover, and simmer for 90 minutes, stirring occasionally.

Stir in kidney beans, and hot pepper sauce.