Avocado Orange Salad
Avocado Orange Salad is an moderately easy dinner. Made with 2 medium ripe avocados, 1 medium red onion, thinly sliced, 1/2 c. vegetable oil, 3 tbsp. lemon juice and 3 tbsp. scotch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and stone avocados; cut into cubes.
Combine avocados and onion in a medium size bowl.
Toss gently to mix well.
In a small bowl combine oil, lemon juice, scotch, sugar, salt and pepper; mix well.
Pour over avocado mixture.
Cover and refrigerate at least 2 hours, stirring occasionally.
To serve, place orange sections on lettuce, pile on avocado mixture in center.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment