Autumn Supper on Skewer
Autumn Supper On Skewer is an moderately easy dinner. Made with 1 (6 oz.) can frozen orange juice concentrate, 1/2 c. honey, 1/4 c. chopped crystallized ginger, 3/4 tsp. marjoram leaves and 2 lb. boneless lamb or veal, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix orange juice, honey, ginger and marjoram.
Place meat in shallow glass dish.
Pour orange juice mixture over meat.
Cover; refrigerate several hours, turning meat occasionally.
Cook squash in 1 inch boiling salted water (1/2 teaspoon salt to 1 cup water) for 10 minutes; drain.
Remove meat from marinade.
Reserve marinade.
π· Perfect Pairings
Complete your meal with these
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