Autumn Soup
Autumn Soup is an moderately easy dinner. Made with 2 lb. ground beef, 2 c. chopped onion, 6 c. water, 2 c. cut up carrots and 2 c. diced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook and stir meat until brown.
Drain off fat.
Cook and stir onion with meat for 5 minutes.
Stir in remaining ingredients; heat to boiling.
Cover; simmer for 20 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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