Autumn Apple Salad
Autumn Apple Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple (undrained), 2/3 c. sugar, 1 pkg. lemon jello, 1 (8 oz.) pkg. cream cheese and 1 c. cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan, combine pineapple in juice and sugar.
Bring to a boil and boil 3 minutes.
Add lemon jello.
Stir until dissolved. Add softened cream cheese and Cool Whip.
Fold in apples, celery and nuts.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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