Aunt Sally's Cheese and Macaroni
Aunt Sally'S Cheese And Macaroni is an moderately easy dinner. Made with 16 oz. elbow macaroni, 1 1/2 lb. velveeta cheese, softened, 8 oz. sour cream, 1 stick margarine and 1 can cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cover macaroni with water in a pot; bring to boil.
Cook until soft; drain.
In a large pot add macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream and water.
Simmer on low heat until thickens.
Remember it will thicken up even more as it cools down.
This is one of the most favorite recipes of the nieces and nephews.
She had to bring it to every family get-together.
π· Perfect Pairings
Complete your meal with these
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