Aunt Ruthie's Chili Relleno Casserole
Aunt Ruthie'S Chili Relleno Casserole is an moderately easy dinner. Made with 2 (7 oz.) can green chilies, split, rinsed and seed removed, 1/2 lb. grated cheddar cheese, 1 large can evaporated milk, 2 eggs, beaten and 1 small can tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease square casserole pan.
Cover with Jack cheese and then Cheddar cheese.
Add flour and milk to beaten eggs, blending together.
Add to casserole.
Bake at 350Β° for 40 minutes.
Top with tomato sauce and heat through.
π· Perfect Pairings
Complete your meal with these
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