Aunt Ruth's Chocolate Pie
Aunt Ruth'S Chocolate Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 tbsp. cocoa, 4 tbsp. cornstarch, 4 eggs, separated and 2 c. cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar, cocoa and cornstarch; add egg yolks.
Mix in cream slowly.
Cook until thick, add butter and vanilla.
Cream well. Pour into baked pie shell.
Add meringue and bake at 400Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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