Aunt Donna's Vermont Beef Stew
Aunt Donna'S Vermont Beef Stew is an moderately easy dinner. Made with 2 lb. beef, cut bite size, 8 carrots, cut coin shape thick, 1 c. sliced celery, 1 (2 lb.) can tomatoes (whole) and 1/2 pkg. onion soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all together.
Cook at 250Β° for 6 to 8 hours, covered. Last 20 minutes, add 1 package frozen peas.
Cook uncovered.
π· Perfect Pairings
Complete your meal with these
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